All in one!
Trt E, the combined machine for gelato, solid, performing and easy to use in any part of the world
TRT E is the technology perfectly studied to produce high quality artisan gelato with a single machine in a simple manner and with significant time and space savings!
TRT E makes it possible to mix, pasteurise and batch freeze your ice cream flavours thanks to two cylinders internally connected by a duct that guarantees maximum product hygiene.
The perfect connection of the pasteurisation and the batch freezer cylinder allow continual and synchronised production: while the first mixture is batch frozen below, it is possible to pasteurise the second one and so on and so forth...
The range proposes 4 different models to satisfy all productive requirements.
Transparent cover for monitoring the processing phases.
Easily removable Front flange made in a high technology heat insulating material.
Three stainless steel mixing blades with interchangeable teeth.
Internal passage between the tanks.
Automatic temperature control.
Optional accessory available for producing slush ice.
Double speed of extraction included.
Possibility of adding ingredients with each heating or batch freezing phases.
Space, investment and operating savings thanks to reduced water and electrical consumption Maximum ease of use of the machine and when loading the mixture.
Thermal shock generated by the immediate passage from 85°C to 4°C that results in perfect mixture sanitation.
Reduced batch freezer time.
Quick extraction system.
Maximum practicality and ease of cleaning.
Always perfect gelato structure!