Ice Cream 2 is the high overrun batch freezer for production of the famous American Ice Cream. The best and most reliable solution to obtain a creamy, soft and scoopable ice cream, even with low temperatures. Designed for those who want to catch the customers attention with a fresh and frothy product. Ice Cream will help you optimize your business by offering a product more and more trending and popular.

technical pdf

Technical Specifications

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Clear Upper Cover

· For an easy control of the heating phase
Machines: MOF//TRT//BIG

Plastic Poymer Extraction Door

· High insulating material to avoid cold dispersion
· Maximum hygiene

Hermetic Compressor

· Simple and silent
· Without refrigerant leaks
· Maintenance-free
· Easy to find

Air Condenser

· Finned battery condenser using no water
· Equipped with high performance motorfan
· Available upon request

Gear Motor Transmission

· High-efficiency gear motor designed to optimize the ratio between rotational speed and torque transmission
· Compact in size, low wear and easy to find

Mixing Whisk

· Stainless steel mixing whisk to optimize the product overrun
· Designed to perfectly adhere to the cylinder surfaces and extract all the product