MOF
PASTRY IS COMING
MOF is your indispensable assistant in the lab. Free your creativity with a world of recipes! The experience of the R&D dept. in Italy combined with the knowledge of our pastry chefs allowed us to develop the best pastry, gelato and slush recipes. Gelita MOF is a simple and intuitive machine to use, with a constant and high-quality product result, even at half load.
Programs:
Custard
Bavaroise cream
English cream
Lemon curd
Bechamel
Fruit jelly
Gelato
Sorbet
Slush
Free program
Download the lemon curd recipe and if you want more, give us a holler!
Technical Specifications
Clear Upper Cover
· For an easy control of the heating phase
Machines: MOF//TRT//BIG
Upper Cylinder Stirrer
· Perfect adherence to the cylinder surfaces
· High temperature resistant, easy to remove and clean
Vertical Heating Cylinder
· High-efficiency heating system thanks to the sheet heating elements with low thermal inertia
· Adjustable temperature
· Temperature probe in direct contact with the product and calibrated with 0,1°C precision
Butterfly Valve
· Closes the internal conduit between the two cylinders
· Prevents bacterial contamination
· Self-cleaning
Inverter
· Different mixing speeds set by the software during the cooling phase, to respect the specific characteristics of each product
· Allows making slush
· Available upon request for BIG and GEL machines
Plastic Poymer Extraction Door
· High insulating material to avoid cold dispersion
· Maximum hygiene
Electronic Control Board
· High accuracy automatic temperature control
· Easy to use
Evaporator Cylinder
· Monobloc stainless steel cylinder with reduced diameter and increased depth for a great exchange surface
· Multi-rings double chamber to allow a direct contact of the refrigerating gas to the cylinder
· Multi-point injection system for a better chill distribution