MOF is your indispensable assistant in the lab. Free your creativity with a world of recipes! The experience of the R&D dept. in Italy combined with the knowledge of our pastry chefs allowed us to develop the best pastry, gelato, and slush recipes. Gelita MOF is a simple and intuitive machine to use, with a constant and high-quality product result, even at half load, and thanks to the new parameters customization, you can give your personal touch to your recipes and make them unique! Add ingredients, change processing times and pauses... it's a kind of magic!


Bavaroise cream
English cream
Lemon curd
Fruit jelly
Free program

Download the lemon curd recipe and if you want more, give us a holler!


technical pdf

Technical Specifications

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Clear Upper Cover

· For an easy control of the heating phase
Machines: MOF//TRT//BIG

Upper Cylinder Stirrer

· Perfect adherence to the cylinder surfaces
· High temperature resistant, easy to remove and clean

Vertical Heating Cylinder

· High-efficiency heating system thanks to the sheet heating elements with low thermal inertia
· Adjustable temperature
· Temperature probe in direct contact with the product and calibrated with 0,1°C precision

Butterfly Valve

· Closes the internal conduit between the two cylinders
· Prevents bacterial contamination
· Self-cleaning


· Different mixing speeds set by the software during the cooling phase, to respect the specific characteristics of each product
· Allows making slush
· Available upon request for BIG and GEL machines

Plastic Poymer Extraction Door

· High insulating material to avoid cold dispersion
· Maximum hygiene

Electronic Control Panel

· High accuracy automatic temperature control
· Easy to use

Evaporator Cylinder

· Monobloc stainless steel cylinder with reduced diameter and increased depth for a great exchange surface
· Multi-rings double chamber to allow a direct contact of the refrigerating gas to the cylinder
· Multi-point injection system for a better chill distribution